Faba Bean Flour is the mechanically milled and processed portion of the dehulled split faba bean cotyledons of sound, healthy, dry and clean faba beans (Vicia Faba). Faba bean flour, derived from dried and ground faba beans, offers a gluten-free and protein-rich alternative to traditional wheat flour, making it suitable for individuals with dietary restrictions or preferences. With its earthy flavor and dense texture, faba bean flour is commonly used in baking recipes, pasta making, and as a thickening agent in soups and sauces.
Sustainability Information
FABA BEAN FLOUR meets the natural and "bio-based and/or natural products" since it is the mechanically milled and processed portion of the dehulled split faba bean cotyledons.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
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